Our house is a typical farmhouse build at the beginning of ‘900. It’s situated near a hamlet among vineyards and sweet chestnut tree woodsn Colli Orientali del Friuli, 18 Km from Udine, at an altitude of 200 meters (650 ft). It’s built using local stones and wood and we have renovated it using natural materials, colours and varnishes, already twenty years ago. We have typical and old Friulan forniture: in the dining room there is the fogolàr, the fireplace for the wintertime; the seglar (sink) hand made in stone in the kitchen and the spolert (cooking stove) to cook slowly over a wood fire.
On the ground floor there is the kitchen, where Paola prepares wonderful meals using the vegetables from our organic garden, the dining room where you can have dinner quietly, a bathroom, the larder where we keep our jams, syrup fruits and Seuka apple juice, and the wine cellar, where we keep our wines.